This delicious beet took over 30 years of plant breeding by Dr. Irwin Goldman and his team at the University of Wisconsin-Madison. Designed for raw consumption and younger palates. Its mild, carrot-like sweetness, Chioggia-striped interior, and practical cylindrical shape make it both flavorful and easy to prepare.
Dr. Irwin Goldman and his team at the University of Wisconsin-Madison spent nearly 30 years perfecting this sweet beet, inspired by his wish for a snack his kids could enjoy in the field while he worked.
Named for its vibrant flame-colored rings and the University’s iconic mascot, Bucky the Badger.
Beets are fully edible, from roots to stalks! Enjoy the greens like Swiss Chard, and with a quick peel, the roots can be savored raw or cooked.
The Badger Flame Beet was bred to have a cylindrical shape, making it easier to process. Trust us—this incredible root easily rivals carrots for center stage on crudités platters or in a fresh, raw root salad.
Named for its vibrant flame-colored rings and the University’s iconic mascot, Bucky the Badger.
Beets are fully edible, from roots to stalks! Enjoy the greens like Swiss Chard, and with a quick peel, the roots can be savored raw or cooked.
Named for its vibrant flame-colored rings and the University’s iconic mascot, Bucky the Badger.
Beets are fully edible, from roots to stalks! Enjoy the greens like Swiss Chard, and with a quick peel, the roots can be savored raw or cooked.
