Raw Purple Tomatillo Salsa

Sweeter than their green counterpart, these purple tomatillos add a unique flavor you can enjoy with this salsa!

Original Recipe by Eat Beautiful


  • 4 large purple tomatillos (papery husks removed)
  • ½ cup red onion diced
  • 2 tablespoon cilantro minced
  • ½ red jalapeno
  • 1 serrano chili (optional)
  • 1 tablespoon lime juice
  • Salt to taste



    1. Rinse the tomatillos under warm water to remove the stickiness, which can be bitter.
    2. Quarter each of the tomatillos; then place them in a food processor. Pulse the fruit until it's diced in odd shapes.
    3. Add the remaining ingredients and pulse again, just briefly until the ingredients are all mixed together well, and a teeny bit juicy.
    4. Serve.