Raw Purple Tomatillo Salsa

Sweeter than their green counterpart, these purple tomatillos add a unique flavor you can enjoy with this salsa!

Ingredients

Rinse the tomatillos under warm water to remove the stickiness, which can be bitter.
Quarter each of the tomatillos; then place them in a food processor. Pulse the fruit until it's diced in odd shapes.
Add the remaining ingredients and pulse again, just briefly until the ingredients are all mixed together well, and a teeny bit juicy.
Serve.