finely tuned farming techniques, and a multi-regional footprint, Duncan Family Farms provides premium-quality, fresh, organic produce consistently nationwide.
Founded in 1985 by Arnott and Kathleen Duncan, we are one of the largest growers of organic produce, and we’re nationally recognized for our environmentally sensitive farming techniques and premium-quality fresh vegetables.
Our compassionate team takes great pride in putting people, safety, and the environment first.
We go beyond stringent organic standards, and we do our part to every day to leave the environment in the best condition possible. We are committed to using sustainable, state-of-the-art farming practices, including:
This means our fresh food is great for you, but it also gives back to the land instead of depleting it.
Because water is such a precious natural resource and so vital to our farming operation, we have developed state-of-the-art techniques to help conserve it.
We have developed extensive programs for on-farm composting, recycling, cover crops, and reusing green waste to help support the environment and communities we live in.
We build new farming operations outside the most common growing regions, which helps build and reinforce areas that do not already have local agricultural operations or infrastructure.
We grow in geographically diverse regions so we can provide the freshest herbs possible – without disruption.
We are headquartered in Goodyear, Arizona, and we also have farms around the country.
