finely tuned farming techniques, and a multi-regional footprint, Duncan Family Farms provides premium-quality, fresh, organic produce consistently nationwide.
Founded in 1985 by Arnott and Kathleen Duncan, we are one of the largest growers of organic produce, and we’re nationally recognized for our environmentally sensitive farming techniques and premium-quality fresh vegetables.
Our compassionate team takes great pride in putting people, safety, and the environment first.
We go beyond stringent organic standards, and we do our part every day to leave the environment in the best condition possible.
When you choose Duncan Family Farms, you know you’re getting the best. Don’t just take our word for it. We are proud to be both Sustainably Grown Certified by SCS Global Services, and Certified Organic by California Certified Organic Farmers.
We grow in geographically diverse regions so we can provide the freshest herbs possible – without disruption.
We are headquartered in Goodyear, Arizona, and we also have farms around the country.
Fourth generation farmer, Arnott Duncan, takes the big leap to go out on his own growing traditional crops and a few conventional veggies in Goodyear/Buckeye, AZ.
Kathleen and Arnott Duncan combine their respective passions for education and farming by establishing a farm-stand and agritourism sessions for the local community.
The farm-stand and you-pick events inspire the Duncans to implement organic farming practices for the crops grown for the local community. The organic production expands in acreage and in crop types to include leafy greens and lettuces being shipped across the country and into Canada.
Duncan Family Farms begins organic production in New Cuyama, CA to allow for year-round availability of salad greens.
The start of a branded presence takes off with Duncan Family Farms’ bunched herbs, beets, chards, kale, and strawberries.
Organic culinary herbs make their debut as one of Duncan Family Farm’s core crop categories.
With coast-to-coast access to organic leafy greens increasing in importance, Duncan Family Farms opens operations in upstate New York.
Farming begins in southern Oregon and northern California to allow for increased acreage and improved geographic diversity.
The farm launches a branded line of herb into local retailers throughout Arizona, Colorado and parts of Nevada.
Duncan Family Farms joins forces with Pedersen Farms in Seneca Castle, NY. With this acquisition, the company affirms its commitment to northeast production and east coast availability.
To aid in winter and summer production, during times of extreme weather, Duncan Family Farms adds 4 acres of greenhouses in Goodyear, AZ.
Cooseman’s Phoenix and Duncan Family Farms create Duncan Family Farms Specialties to combine their packing, distribution, and farming expertise to better serve local businesses and Arizonans in general.
A new line of organic microgreens is released exclusively at Sprouts Farmer’s Market and Albertson’s/Safeway.
