We take pride in what we grow. Explore our line of fresh, organic, sustainably-grown specialty vegetables.
This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed! Check back for local and seasonal availability November-February in Arizona and August-October in New York!
Freshly harvested, these radishes not only add a delightful crunch but also offer a peppery zing that perfectly complements the herbs. Supporting our local farms, you’ll enjoy the peak flavor and nutritional benefits of these vibrant radishes while contributing to your local food system. Treat your taste buds and elevate your meals with the unbeatable freshness of organic local bunched radish today!
Grown organically and locally, this fennel boasts a crisp texture and a delightful anise-like flavor that can enhance a variety of dishes. Whether roasted, grilled, or added fresh to salads, its aromatic qualities bring a refreshing brightness to your meals.
Holy Shishito, we love these peppers! They are often called roulette peppers because 1 in 10 can be somewhat spicy. These typically sweet peppers make a great snack or side dish especially when sauteed in your favorite spices!
