Herbed Cheese Puff Pastry Straws

A festive appetizer that is sure to be a crowd-pleaser.

Makes Approximately 16-18

Ingrediants

- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper
- In a small bowl combine the melted butter and za’atar seasoning. In another small bowl mix together the parmesan cheese and fresh herbs
- Roll out puff pastry on a lightly floured surface to approximately a 10x12 inch square
- Brush on melted butter and za’atar mixture to the edges of the puff pastry. Sprinkle the cheese and herb mixture evenly over pastry
- Cut crosswise into ½” strips. Carefully twist the strips and place on the baking sheet pressing slightly on the ends to prevent twisting
- Bake for 10-12 minutes, watching carefully not to burn. Let cool for about 5 minutes and serve warm. Can be eaten at room temperature but for the best eating experience enjoy warm from the oven