Microgreens are versatile and can be used in a variety of dishes! Here are a few ideas for cooking with microgreens:
Uses for Microgreens
Add them to salads: Microgreens are a great addition to any salad. They add color, texture, and flavor. You can mix them with other salad greens or use them as the base for your salad.
Top soups and stews: Microgreens can be a great garnish for soups and stews. They add a fresh and vibrant touch to the dish. Just sprinkle a handful of microgreens on top of your soup or stew before serving.
Use as a sandwich topping: Microgreens can add an extra layer of flavor and nutrition to your sandwich. Just place a handful of microgreens on top of your favorite sandwich ingredients before you close the sandwich.
Incorporate into stir-fries: Microgreens can be a great addition to stir-fries. Just add them at the end of the cooking process to retain their freshness and flavor.
Make microgreen pesto: Microgreens can be used as a substitute for basil in pesto. Simply blend microgreens, garlic, pine nuts, parmesan cheese, and olive oil together to make a delicious and nutritious pesto.
Use as a pizza topping: Microgreens can be a great alternative to traditional pizza toppings. Just sprinkle a handful of microgreens on top of your pizza before baking.
Make microgreen smoothies: Microgreens can be added to your favorite smoothie recipe for added nutrition. Just blend them with your other smoothie ingredients for a healthy and delicious drink.