The Many Uses of Microgreens

Microgreens are versatile and can be used in a variety of dishes! Here are a few ideas for cooking with microgreens:



      • Add them to salads: Microgreens are a great addition to any salad. They add color, texture, and flavor. You can mix them with other salad greens or use them as the base for your salad.
      • Top soups and stews: Microgreens can be a great garnish for soups and stews. They add a fresh and vibrant touch to the dish. Just sprinkle a handful of microgreens on top of your soup or stew before serving.
      • Use as a sandwich topping: Microgreens can add an extra layer of flavor and nutrition to your sandwich. Just place a handful of microgreens on top of your favorite sandwich ingredients before you close the sandwich.
      • Incorporate into stir-fries: Microgreens can be a great addition to stir-fries. Just add them at the end of the cooking process to retain their freshness and flavor.
      • Make microgreen pesto: Microgreens can be used as a substitute for basil in pesto. Simply blend microgreens, garlic, pine nuts, parmesan cheese, and olive oil together to make a delicious and nutritious pesto.
      • Use as a pizza topping: Microgreens can be a great alternative to traditional pizza toppings. Just sprinkle a handful of microgreens on top of your pizza before baking.
      • Make microgreen smoothies: Microgreens can be added to your favorite smoothie recipe for added nutrition. Just blend them with your other smoothie ingredients for a healthy and delicious drink.