Make this delicious salad as a an accompaniment to a meal, or enjoy on its own. Either way, you’ll love every bite.
Make this delicious salad as a an accompaniment to a meal, or enjoy on its own. Either way, you’ll love every bite.
For the Salad:
1 head escarole
1 medium size fennel bulb with stalks, sliced thin (we used a mandolin slicer to get those nice paper thin slices)
3 radishes, sliced thin (we used a mandolin slicer to get those nice paper thin slices)
salt and pepper
edible flower petals (optional)
fennel fronds (optional)
For the Salad Dressing:
¼ cup apple cider vinegar
¾ cup olive oil
1-2 small cloves of garlic, minced
1 tbsp dijon mustard
1 tsp honey
salt and pepper to taste