Fig Breakfast Bruschetta

Make breakfast memorable with this sweet & savory combo of fresh figs, microgreens, blackberries, goat cheese and a honey garnish.

Serves 4

Ingredients

4 ½” thick slices good quality, artisan bread
8oz soft spreadable goat cheese (you can substitute cream cheese or ricotta cheese)
1.75 oz microgreens
10 fresh figs (you can substitute dried if fresh is not available)
6 oz fresh blackberries Honey to garnish

Directions

Toast bread and spread with 2 oz goat cheese.
Top with 1/8 cup microgreens.
Cut figs into quarters and scatter 8 pieces of figs with 5 blackberries on top of the microgreens.
Drizzle with honey and serve.

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