Fig Breakfast Bruschetta

Make breakfast memorable with this sweet & savory combo of fresh figs, microgreens, blackberries, goat cheese and a honey garnish.

Serves 4

Ingredients

  • 4 ½” thick slices good quality, artisan bread
  • 8oz soft spreadable goat cheese (you can substitute cream cheese or ricotta cheese)
  • 1.75 oz microgreens
  • 10 fresh figs (you can substitute dried if fresh is not available)
  • 6 oz fresh blackberries Honey to garnish

Directions

    1. Toast bread and spread with 2 oz goat cheese.
    2. Top with 1/8 cup microgreens.
    3. Cut figs into quarters and scatter 8 pieces of figs with 5 blackberries on top of the microgreens.
    4. Drizzle with honey and serve.