Holiday Butter Board

Entertain in style during the holidays by setting out this attractive butter board adorned with edible flowers and served with crusty, warm bread.

Ingredients

Salted butter (room temp)
Granola (use your favorite brand or make your own!)
Dates (cut into strips)
Kumquats (sliced thin)
Dried Rose Petals
Fresh, Edible Flowers from Duncan Family Farms (we used Duncan Marigold Petals)
Black Sesame Seeds
Local honey
Loaf of Bread

Directions

Spread softened, room temp butter onto board
Evenly spread granola and black sesame seeds
Evenly disperse kumquats, dates, rose petals, and marigold petals
Drizzle with honey
Keep in fridge if not serving within the hour, remove from fridge at least 30 mins before serving
Serve with crusty, warm bread

Recipe Inspiration

Rosemary Apple Cider

Rosemary Apple Cider

Herbed Cheese Puff Pastry Straws

Herbed Cheese Puff Pastry Straws

Fig Breakfast Bruschetta

Fig Breakfast Bruschetta