Microgreen and Goat Cheese Omelette

Directions

Instructions

1. In a small bowl, whick together the eggs, milk, salt, and pepper until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat
3. Pour the egg mixture into the skillet and swirl the pan to make sure the eggs are spread evenly.
4. Sprinkle the crumbled goat cheese over one half of the omelette and let it cook for about a minute.
5. Using a spatula, fold the other half of the omelette over the cheese and let it cook for another minute.
6. Carefully slide the omelette onto a plate and top with the microgreens.
7. Serve hot and enjoy!
8. Optional: You can also add other ingredients such as sautéed mushrooms or diced tomatoes to the omelette for added flavor and nutrition.